My One & Only Baking Tip

This is my one & only baking tip so any ohhh’s & ahhh’s would be greatly appreciated. I only bake ummm never, so when I open up the brown sugar I end up thinking “Why didn’t we use this to patch the foundation of the house?”. If you put a piece of bread in with your brown sugar, it keeps the sugar light & fluffy (well as light & fluffy as brown sugar can be) & the bread turns hard. I don’ t know how or why this works, it’s just magic. Say it with me now… ohhh ahhh Works for me!

 

 

11 Comments to “My One & Only Baking Tip”

  1. Ohh-ahh that is a realy ahhhesome tip!

  2. I stumbled upon this tip somewhere about 5 years ago, maybe more, and I’ve been using it since then! Did you know it works for cookies that have started getting too hard as well? Great tip! =)

  3. I’ve heard of this. Putting in an apple slice also works great! :)

  4. Ohhhh ahhhhh. I love the idea!!!!

  5. First, just wanted to tell you that I love your blog. Second, very, very smart! There is nothing like rock hard brown sugar to deter one from doing their baking!

    We are up finally!

  6. Great tip, I plan on using it!

  7. I love this tip! It works great!
    Thanks for posting!
    Tracy

  8. I discovered that some time back, and it really does work great. I also read where you could put it in the microwave for a few seconds, but it got too hot and had a bit of a scorched taste.

  9. Serious oooohs and aaaahhhhs from me. I have rock hard brown sugar at the moment. I’m definately going to use your suggestion. Thanks!

  10. Great tip, I always keep a saltine in the sugar dispenser (the kind I use at the breakfast table) and that works well for that purpose but I’ll have to try the bread. It’ll be great, it’ll confuse my husband if he sees it.

Leave a Reply